FOOD: Fried Rice With Gizzard

Diced gizzard in fried rice

Gizzard replaced liver in 2016. I remember when I used to cook cow liver, dice and add to fried rice for that brown colour and extra protein. It's now easier to find gizzard than liver, so I tried and it delivered. Adding gizzard by my taste palate is way better. This is the only way I can enjoy gizzard because I don't like them. When it's diced in fried rice, I love. I tried to post this gizzard rice recipe in January, some cooking pics won't just upload. So yesterday, I cooked with the same recipe and it still tasted really good. 

 A small serving of rice. You can see the gizzard staring at me

See more fried rice recipes when you follow this link: wives connection Fried rice

Making peppered gizzard

 I used just 12 pieces of  well cooked gizzard out of this pepper soup to add to the rice

 Colourful ingredients starting from a small plate of green peas, much much onions. If I tell you how much onions we use in my house, you may not believe. Sometimes, a basket lasts for  just two weeks, yes. The benefits of eating onions are too numerous not to overload with it. The longest a basket of onions stays in this house is one month. For fried rice and even tomato stew, onion takes the upper hand

Gizzard fried rice ingredients:

1. 3 cups basmati rice
2. 1 table spoon curry
3. seasoning cubes plus monosodium glutamate (white maggi)
4. Salt
5. Beef stock
6. 1 small plate green peas
7. 3 medium sized onion
8. I large red bell pepper (tatashey)
9. One medium sized green pepper
10. 4 large carrots
11. 12 pieces cooked gizzard

 Sautee ingredients in oil with more seasoning cubes else you have tasteless fried rice. You can add curry to these if you like, I didn't.

 Onion is transluscent, tht means the veggies are ready. I check for salt before adding to cooked rice, that's my lazy man way. You can fry the cooked rice at this point in batches with the veggies and gizzard.

 Get the plates ready.

Yum yum

 Gizzard in fried rice served with beef have your fun.