1.) Chef
Requirements
- Qualifications: B.Sc in Hotel and Catering or equivalent.
- Experience Required: 10 years.
- Previous experience preparing Chinese cuisine essential for this role.
Requirements
- Qualifications: OND/SSCE Certificate.
- Experience Required: 10 years.
- Previous experience preparing Chinese cuisine essential for this role.
Requirements
- Qualifications: OND/SSCE Certificate.
- Experience Required: 10 years.
- Previous experience preparing Chinese cuisine essential for this role.
4.) Disher
Requirements
- Qualifications: OND/SSCE Certificate.
- Experience Required: 10 years.
- Previous experience preparing Chinese cuisine essential for this role.
Requirements
- Qualifications: OND/SSCE Certificate.
- Experience Required: 10 years.
- Previous experience preparing Chinese cuisine essential for this role.
Requirements
- Qualifications: OND Certificate.
- Experience Required: 10 years.
- Previous experience preparing Chinese cuisine essential for this role.
7.) Account Officer
Requirements
- Qualifications: OND/SSCE Certificate.
- Experience Required: 10 years.
- Previous experience preparing Chinese cuisine essential for this role.
Application Closing Date
29th February, 2016.
Method of Application
Interested and qualified candidates should send their applications to:
P.O. Box 6221,
Surulere,
Lagos State.
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