Thursday 3 March 2016

Food: Dungeness Crab’s In Season

 We found a local seafood restaurant that was running a crab festival menu to celebrate. They were super tasty..........
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Instead of bread, they gave us edamame and Pepperidge Farm Pretzel Fishies. Super cute! I like the fish theme… But we weren’t here to eat the pretzel fish and the shelled beans. We were here for the GOOD stuff.

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Voila! Beautiful beautiful roasted crab… with a black pepper garlic sauce… served over garlic noodles.  It was so  good enough that we had ordered two of these suckers to share at the table.
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me and my childhood friend we had a great fun. Ima was so happy at last what a day fulfilled. 

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