Gists: How To Cook Cow Tail Pepper Soup
Cow tail, cow leg and fresh cow skin (kpomo) are best cooked with a pressure cooker if you want to leave the kitchen fast. Once the cooker starts sizzling and wheezing, I wait fifteen minutes and turn off the …Read More
FOOD: CRUNCHY VEGGIE SPRING ROLLS WITH DIPPING SAUCE
This is obvious, but as vegans, we eat a LOT of vegetables. Like veggie poundage. Our local CSA helps a lot with our veggie needs by delivering us a lovely box of fresh organic vegetables every week. This is gre…Read More
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